Chicken Liver Dog Treats Recipe

Chef Riley is back in the kitchen making some Easter cookies for all his pals.


  • ½ cup non-fat dry milk powder
  • 1 large egg (well beaten) (you can substitute half of a banana)
  • 2 ½ cups of all purpose or wheat flour
  • ½ teaspoon of garlic powder
  • 4 tablespoons of vegetable oil
  • 1/2 cup chicken livers


  • Preheat oven to 350.
  • Mix all ingredients together and gradually add the chicken livers.  The more you add, the messier and stickier the cookie becomes.  For a less sticky cookie, add less vegetable oil.
  • Shape dough into a ball.
  • On a floured board roll out dough about ½ thick (use extra flour if needed)
  • Dip cookie cutter in flour and cut out shapes.  Alternatively you can just make drop cookies using a spoon or break off pieces and roll into small balls and flatten with the palm of your hand or a floured spatula.
  • Bake for 25-30 minutes. For a crunchier cookie, turn off the oven and leave the cookies in for an additional 15-30 minutes.
  • Cool on a wire rack.
  • Store in an airtight container in the refrigerator for up to one-week or freeze for up to two months.

Hope your pups like them. My dogs could not get close enough to the oven while they were cooking.


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