Chicken Liver Dog Treats Recipe

Chef Riley is back in the kitchen making some Easter cookies for all his pals.


  • ½ cup non-fat dry milk powder
  • 1 large egg (well beaten) (you can substitute half of a banana)
  • 2 ½ cups of all purpose or wheat flour
  • ½ teaspoon of garlic powder
  • 4 tablespoons of vegetable oil
  • 1/2 cup chicken livers


  • Preheat oven to 350.
  • Mix all ingredients together and gradually add the chicken livers.  The more you add, the messier and stickier the cookie becomes.  For a less sticky cookie, add less vegetable oil.
  • Shape dough into a ball.
  • On a floured board roll out dough about ½ thick (use extra flour if needed)
  • Dip cookie cutter in flour and cut out shapes.  Alternatively you can just make drop cookies using a spoon or break off pieces and roll into small balls and flatten with the palm of your hand or a floured spatula.
  • Bake for 25-30 minutes. For a crunchier cookie, turn off the oven and leave the cookies in for an additional 15-30 minutes.
  • Cool on a wire rack.
  • Store in an airtight container in the refrigerator for up to one-week or freeze for up to two months.

Hope your pups like them. My dogs could not get close enough to the oven while they were cooking.

Chicken Liver Dog Treats Recipe
5 (100%) 3 votes


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