Oatmeal Cranberry Dog Cookies Recipe

So this recipe is a variation on a classic Oatmeal Raisin cookie.  But since raisins are considered toxic for dogs, we are substituting cranberries. I hope you dogs love them as much as mine do.


  • 3 cups all-purpose flour
  • 1 cup whole oats
  • 2 large eggs (you can substitute one banana)
  • 1/4 cup vegetable oil
  • 1/2 cup chicken broth
  • 4 tablespoons of honey
  • 4 ounce package of dried cranberries


  • Preheat oven to 400 degrees.
  • Whisk the eggs, oil, honey, cranberries and broth in a small bowl to blend, then add to the dry ingredients.
  • Mix on low speed until completely combined. The mixture should have roughly the texture of cookie dough.
  • Place the dough onto a large cutting board and with your hands, form it into a big ball, and roll it out to about 1/2” thick.
  • Use a cookie cutter to form shapes. If you do not have a cookie cutter, you can use a shot glass or a bottle cap (depending on the size of the cookie you want)
  • Place on cookie sheet and bake for 15 minutes or until hard and beginning to brown.
  • Cool completely, and seal in an airtight container in the refrigerator for up to one week or freeze for up to two months.


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