Wheat Free Biscuits Recipe

This is a quick recipe for some tasty homemade treats for dogs that are wheat intolerant.


  • 1 cup oatmeal
  • 1 cup rye flour
  • 2 tablespoons sugar
  • 1 tablespoon melted butter
  • 1/2 cup milk


  • Preheat oven to 350 degrees.
  • Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together. Slowly add the milk until a firm but slightly sticky dough forms. Scrape out the dough on a wooden board or counter. Knead in the rest of the rye flour till the dough stiffens a little. Wrap in saran wrap and chill for one hour.
  • Roll out dough to desired thickness and then cut into fun shapes.
  • Place on lightly greased cookie sheets. Bake for 15 minutes.  Let them cool off before feeding to pups.

Store in a seal tight container. Because preservatives are not used they have a shelf life of about two-weeks.  (OK I have labs.  No cookie last more than two-weeks in my house)


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